1 ระดับนานาชาติ
Wongsaipun, S., Theanjumpol, P. &
Kittiwachana, S. (2021). Development of a universal calibration model for
quantification of adulteration in Thai jasmine rice using near-infrared
spectroscopy. DOI: 10.1007/s12161-020-01930-0.
Wongsaipun, S., Theanjumpol, P., Muenmanee,
N., Boonyakiat, D., Funsueb, S. & Kittiwachana, S. (2021). pplication of
Artificial neural network for tracing the geographical origins of coffee bean
in northern areas of Thailand using near infrared spectroscopy. Chiang Mai
Journal of Science, 48(1):163-175.
Krongchai, C., Wongsaipun, S., Funsueb, S.,
Theanjumpol, P., Jakmunee, J. & Kittiwachana, S. (2020). Comparison between
linear and non-linear variable selection methods with applications to
spectroscopic (UV-Vis/NIR) data. Chiang Mai Journal of Science, 41(1):160-174.
Thangsunan, P., Wongsaipun, S., Kittiwachana S.
& Suree, N. (2019). Effective prediction model and determination of binding
residues influential for inhibitors targeting HIV-1 integrase-LEDGF/p75
interface by employing solvent accessible surface area energy as key
determinant. Journal of Biomolecular Structure and Dynamics, 27:1-14.
Srithongkul, C., Wongsaipun, S.,
Krongchai, C., Santasup, C. & Kittiwachana, S. (2019). Investigation of mobility and
bioavailability of arsenic in agricultural soil after treatment by various soil
amendments using sequential extraction procedure and multivariate analysis. Catena,
181:1-11.
Theanjumpol, P., Wongzeewasakun, K.,
Muenmanee, N., Wongsaipun, S., Krongchai, C., Changrue, V., Boonyakiat,
D. & Kittiwachana, S. (2019). Non-destructive identification and estimation
of granulation in Sai Num Pung tangerine fruit using near infrared
spectroscopy and chemometrics. Postharvest Biology and Technology,
153:13-20.
Wongsaipun, S.,
Krongchai, C., Jakmunee, J. & Kittiwachana, S. (2018). Rice grain freshness
measurement using rapid visco analyzer and chemometrics. Food Analytical
Methods, 11:613623.
2. ระดับชาติ
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3. ตีพิมพ์ในรายงานสืบเนื่องจากการประชุมวิชาการ
(Proceedings) ระดับนานาชาติ
Wongsaipun, S, Sudtasarn, G. &
Kittiwachana, S. (2016). A comparison of principal component analysis (PCA) and
self-organizing map (SOM) for exploratory data analysis of near-infrared
reflectance (NIR) spectra of rice grains. Pure and applied chemistry
international conference, PACCON2016, 89 94.
4. ตีพิมพ์ในรายงานสืบเนื่องจากการประชุมวิชาการ
(Proceedings) ระดับชาติ
Yort, L., Singanusong, R., Kittiwachana, S., Wongsaipun,
S., Omar, A.F. & Jiamyangyuan, S. (2020). Effect of microwave and
infrared vacuum drying on physicochemical properties of rice bran and their
near infrared spectroscopy (NIR) prediction: partial least square (PLS) and
principal component analysis (PCA). Food and Applied Bioscience Journal,
8(2): 19-28.